An easy meal to throw together in the crock pot. Let it cook all day and be greeted by the yummmy smells of chili for dinner.
2 lbs ground beef, browned
2 – 16 oz cans of kidney beans, drained and rinsed
2 – 14 1/2 cans diced tomatoes, undrained
1 – 8 oz can tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 TBSP chili powder
2 tsp salt
1 tsp pepper
Optional Toppings
shredded cheese
sour cream
onions
crackers
Add all ingredients to the slow cooker (crock pot), cover.
Cook on LOW for 8-10 hours OR HIGH for 4 hours.
Approx 10 servings
Other Serving Options
serve over pasta noodles
make chili dogs